Bulgogi and Cheese Bread recipe - ingredients, nutrition and when to eat it
Bulgogi and cheese bread is made by filling bread with sweet-and-savory stir-fried bulgogi and gooey cheese, then baking it.
Bulgogi and cheese bread is made by filling bread with sweet-and-savory stir-fried bulgogi and gooey cheese, then baking it. It’s great for a simple lunch or an afternoon snack, with a crisp outside and moist filling when served warm.
Bread & brunch · 25 minutes to cook
Nutrition (per 243.2g serving): 511.2 kcal · protein 28.2g · carbohydrate 57.8g · fat 18.2g · sodium 1317.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If any bulgogi sauce remains, simmer it down well in the pan so the bread doesn’t become soggy.
Tips: Pile the cheese in the center of the bread so it doesn’t spill over the edges while baking.
Tips: You can use an air fryer instead of an oven and bake it at 180°C for about 5–7 minutes.
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Ingredients (1 serving)
- Sandwich bread — 100 g
- Beef (lean) — 70 g
- Cheese — 25 g
- Onion — 30 g
- Soy sauce — 8 g
- Sugar — 3 g
- Garlic — 4 g
- Cooking oil — 3 g
- Ground black pepper — 0.1 tsp