Bulgogi Cheese Baked Potato recipe - ingredients, nutrition and when to eat it
A fluffy baked potato topped with sweet and savory bulgogi and melted cheese makes a satisfying meal.
A fluffy baked potato topped with sweet and savory bulgogi and melted cheese makes a satisfying meal. The mild potato pairs well with the rich flavors of the meat and cheese, making it a lovely choice for a busy evening or weekend lunch.
World cuisine · 50 minutes to cook
Tips: If the potatoes are large, bake them for an extra 5–10 minutes; check smaller ones early, since they cook faster.
Tips: For an easier topping, cook the bulgogi in a pan first so the marinade doesn’t burn.
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Ingredients (1 serving)
- Potato — 1 pc
- Bulgogi — 80 g
- Mozzarella cheese — 30 g
- Scallions — 1 Tbsp
- Cooking oil — 1 tsp