Bulgogi Cheese Nachos recipe - ingredients, nutrition and when to eat it
Bulgogi cheese nachos are made by topping crispy tortilla chips with sweet-and-savory bulgogi, melted cheese, and salsa, then baking them.
Bulgogi cheese nachos are made by topping crispy tortilla chips with sweet-and-savory bulgogi, melted cheese, and salsa, then baking them. They’re great for a dinner with friends or a relaxed weekend meal.
World cuisine · 25 minutes to cook
Tips: The chips can get soggy easily, so leave the bulgogi juices in the pan and top the nachos mainly with the meat.
Tips: Add the salsa after baking, rather than before, to keep the chips crisp.
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Ingredients (1 serving)
- Corn chips — 60 g
- Lean beef — 80 g
- Mozzarella cheese — 40 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Salsa — 2 Tbsp