Bulgogi Cheese Baguette recipe - ingredients, nutrition and when to eat it
This sandwich is made with crisp toasted baguette filled with sweet and savory bulgogi and creamy cheese. It makes a satisfying lunch or a simple dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 318.8g serving): 591 kcal · protein 38.2g · carbohydrate 60.9g · fat 20.1g · sodium 1833.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the bulgogi briefly over high heat to keep it from releasing too much liquid and making the baguette soggy.
Tips: Scoop out a little of the baguette’s soft center to make room for plenty of bulgogi and cheese.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Lean beef — 100 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Mozzarella cheese — 40 g
- Cooking oil — 0.5 tsp