Bulgogi Cannelloni recipe - ingredients, nutrition and when to eat it
This dish is made by filling wide pasta sheets with bulgogi and cheese, topping them with tomato sauce, and baking until golden.
This dish is made by filling wide pasta sheets with bulgogi and cheese, topping them with tomato sauce, and baking until golden. Sweet bulgogi, rich cheese, and tangy sauce come together in a hearty dinner.
World cuisine · 50 minutes to cook
Tips: Keep the lasagna sheets covered until you’re ready to roll them so they don’t dry out and are easier to handle.
Tips: If the bulgogi filling is too watery, simmer it a little longer in the pan so the pasta holds its shape.
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Ingredients (1 serving)
- Lasagna sheets — 2 sheet
- Bulgogi — 100 g
- Mozzarella cheese — 40 g
- Tomato sauce — 120 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp