Bulgogi Burrito Bowl recipe - ingredients, nutrition and when to eat it
A bulgogi burrito bowl brings marinated beef, rice, beans, corn, and salsa together in a Mexican-inspired rice bowl.
A bulgogi burrito bowl brings marinated beef, rice, beans, corn, and salsa together in a Mexican-inspired rice bowl. Sweet and savory bulgogi pairs well with the bright freshness of salsa and the soft, crumbly texture of beans. It’s a great choice for lunch or dinner when you want an easy meal without a tortilla.
World cuisine · 25 minutes to cook
Tips: Spread the beef out in the pan instead of adding it all in a heap to keep it from releasing too much moisture.
Tips: Add the salsa just before serving so the lettuce stays crisp.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Beef (lean) — 100 g
- Cooked kidney beans — 0.5 cup
- Corn — 3 Tbsp
- Salsa — 3 Tbsp
- Lettuce — 1 handful
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Lime juice — 1 tsp
- Ground black pepper — 0.1 tsp