Bulgogi Burger recipe - ingredients, nutrition and when to eat it
A Bulgogi Burger is a familiar menu item made with a beef patty marinated in a sweet soy sauce and crisp lettuce tucked into a bun.
A Bulgogi Burger is a familiar menu item made with a beef patty marinated in a sweet soy sauce and crisp lettuce tucked into a bun. It’s great for lunch when you want an easy meal or for a busy evening, with a comforting sweet-and-savory flavor.
Bread & brunch · 20 minutes to cook
Nutrition (per 294g serving): 599.7 kcal · protein 28.1g · carbohydrate 31.4g · fat 39g · sodium 1460.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make a slight indentation in the center of the patty before grilling to keep it from puffing up.
Tips: If the sauce is too thin, let a little moisture evaporate in an empty part of the pan during the last minute of cooking the patty.
Tips: Warm the buns briefly rather than toasting them for too long, so they stay soft inside with a lightly nutty exterior.
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Ingredients (1 serving)
- Ground beef — 120 g
- Hamburger bun — 1 pc
- Lettuce — 3 sheet
- Onion — 30 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Minced garlic — 1 tsp
- Ground black pepper — 0.2 tsp
- Mayonnaise — 1 Tbsp