Bulgogi and Burdock Gimbap recipe - ingredients, nutrition and when to eat it
Bulgogi, sweet burdock root, and rice are wrapped tightly in seaweed and cut into bite-sized pieces.
Bulgogi, sweet burdock root, and rice are wrapped tightly in seaweed and cut into bite-sized pieces. Savory beef and crunchy burdock go well together, making this a great choice for a packed lunch or a picnic.
Rice bowls · 35 minutes to cook
Tips: Leave a little space at the edge of the seaweed when spreading the rice so the fillings stay in place when you roll it.
Tips: Cook the bulgogi until almost all the liquid has evaporated so the gimbap doesn’t get soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Bulgogi — 80 g
- Burdock root — 30 g
- Seaweed for gimbap — 1 sheet
- Egg — 0.5 pc
- Carrot — 0.3 pc
- Spinach — 20 g
- Pickled daikon — 1 roll
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp