Bulgogi Rice Bowl recipe - ingredients, nutrition and when to eat it
A bulgogi rice bowl is made by serving beef in a sweet soy-based sauce with tender onions over warm rice.
A bulgogi rice bowl is made by serving beef in a sweet soy-based sauce with tender onions over warm rice. Its familiar, satisfying flavor makes it a great choice for a busy lunch or relaxed dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 433g serving): 559.2 kcal · protein 24.7g · carbohydrate 76.2g · fat 15.4g · sodium 1264mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can become tough if cooked too long, so turn off the heat when most of the sauce has evaporated.
Tips: Cooking the onions first brings out their sweetness and tender texture.
Tips: Use warm rice so it absorbs the bulgogi sauce naturally.
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Ingredients (1 serving)
- Rice — 210 g
- Lean beef — 100 g
- Onion — 50 g
- Green onion — 10 g
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Water — 30 ml