Bulgogi Bibimbap Burrito recipe - ingredients, nutrition and when to eat it
This fusion dish wraps bulgogi, rice, and seasoned vegetables in a tortilla for an easy one-handed meal.
This fusion dish wraps bulgogi, rice, and seasoned vegetables in a tortilla for an easy one-handed meal. Sweet-savory bulgogi, nutty sesame oil, and crisp vegetables make it satisfying. It’s a great choice for a packed lunch or a quick dinner.
World cuisine · 25 minutes to cook
Nutrition (per 335g serving): 545.1 kcal · protein 25.7g · carbohydrate 70.4g · fat 16.5g · sodium 773.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the tortilla so it’s less likely to crack when you roll it.
Tips: Drain the ingredients well so the tortilla doesn’t get soggy.
Tips: Arrange the filling in a long strip down the center, then fold in the sides first for a neat roll.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Rice — 0.5 bowl
- Beef (lean) — 80 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 0.5 tsp
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Soybean sprouts — 0.5 handful
- Seaweed — 1 sheet
- Sesame seeds — 0.5 tsp