Bulgogi and Mushroom Hot Pot Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs bulgogi and mushrooms with glass noodles simmered in a lightly reduced broth, served with rice.
This lunch box pairs bulgogi and mushrooms with glass noodles simmered in a lightly reduced broth, served with rice. The sweet-savory marinade goes well with the mushrooms’ pleasantly chewy texture. It makes a hearty lunch or dinner on a chilly day.
Lunchbox & quick meals · 30 minutes to cook
Tips: Glass noodles absorb broth quickly, so add them just before packing to help them keep their texture.
Tips: If the broth reduces too much, add water a few tablespoons at a time until it’s lightly saucy.
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Ingredients (1 serving)
- Beef for Bulgogi — 120 g
- Shiitake Mushrooms — 2 pc
- Enoki Mushrooms — 0.5 pack
- Glass Noodles — 30 g
- Onion — 0.3 pc
- Green Onion — 0.3 pc
- Soy Sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Ground Black Pepper — 0.1 tsp
- Water — 180 ml
- White rice — 1 bowl