Bulgogi Bánh Mì Bowl recipe - ingredients, nutrition and when to eat it
This Bulgogi Bánh Mì Bowl pairs the tangy pickled vegetables and cilantro of Vietnamese bánh mì with sweet and savory bulgogi, all served over rice.
This Bulgogi Bánh Mì Bowl pairs the tangy pickled vegetables and cilantro of Vietnamese bánh mì with sweet and savory bulgogi, all served over rice. Each bite of meat and vegetables is fresh and satisfying, making it a great choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Make the pickled carrots ahead of time to put the bowl together more quickly.
Tips: Cilantro can have a strong flavor, so start with a little and add more to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 100 g
- Pickled Carrots — 35 g
- Cucumber — 0.3 pc
- Cilantro — 0.3 handful
- Mayonnaise — 1 tsp
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp