Bulgogi Baguette Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with sweet-savory bulgogi, tender onions, and nutty cheese in a baguette.
This sandwich is filled with sweet-savory bulgogi, tender onions, and nutty cheese in a baguette. Its crisp crust and soft, moist center make it a satisfying lunch or snack.
Western · 20 minutes to cook
Nutrition (per 282.3g serving): 517.3 kcal · protein 32.1g · carbohydrate 58g · fat 15.8g · sodium 993.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Hollow out a little of the baguette to make room for the bulgogi and help keep the filling from falling out as you eat.
Tips: Cook off the moisture from the meat and onions so the baguette doesn’t get soggy.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Lean beef — 100 g
- Onion — 0.3 pc
- Cheese — 1 sheet
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp