Bulgogi Bagel Sandwich recipe - ingredients, nutrition and when to eat it
A bulgogi bagel sandwich is made with sweet-and-savory stir-fried beef and crisp vegetables tucked into a bagel.
A bulgogi bagel sandwich is made with sweet-and-savory stir-fried beef and crisp vegetables tucked into a bagel. The chewy bread pairs well with the juicy meat for a filling meal that’s also great for a busy lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 268.3g serving): 469.5 kcal · protein 26.2g · carbohydrate 59.2g · fat 13.8g · sodium 1092.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the bagel in half before toasting to make it easier to add the fillings.
Tips: If the bulgogi sauce starts sticking to the pan, add a spoonful of water and stir-fry until tender.
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Ingredients (1 serving)
- Bagel — 1 pc
- Lean beef — 90 g
- Onion — 0.3 pc
- Lettuce — 2 sheet
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp