Bulgogi Arepas recipe - ingredients, nutrition and when to eat it
Arepas made from corn dough and filled with sweet-savory bulgogi and cheese. They’re golden on the outside and chewy inside, making them a lovely choice for…
Arepas made from corn dough and filled with sweet-savory bulgogi and cheese. They’re golden on the outside and chewy inside, making them a lovely choice for lunch or a light dinner.
World cuisine · 30 minutes to cook
Tips: If the dough cracks, add water a teaspoon at a time and knead until smooth.
Tips: Don’t overfill the arepas, or they may split; leave some room around the edges.
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Ingredients (1 serving)
- Cornmeal — 0.8 cup
- Warm water — 0.5 cup
- Salt — 0.3 tsp
- Bulgogi — 100 g
- Mozzarella cheese — 30 g
- Cooking oil — 1 tsp