Buldak Spicy Chicken Noodles recipe - ingredients, nutrition and when to eat it
Buldak spicy chicken noodles are stir-fried noodles coated in a rich, sweet-and-spicy sauce.
Buldak spicy chicken noodles are stir-fried noodles coated in a rich, sweet-and-spicy sauce. They are perfect for lunch or dinner when you crave intense heat, or as a simple late-night snack.
Street food · 10 minutes to cook
Nutrition (per 681g serving): 757.4 kcal · protein 16.8g · carbohydrate 111.4g · fat 26g · sodium 1424.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the noodles about 30 seconds less than the time listed on the package so they keep a better texture when stir-fried.
Tips: If the sauce is too thick, add noodle water one tablespoon at a time until it reaches the right consistency.
Tips: To reduce the heat, leave out the red pepper flakes and serve with a boiled egg or cheese.
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Ingredients (1 serving)
- Ramen noodles — 140 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Crushed seaweed — 1 handful
- Sesame seeds — 1 tsp
- Water — 2 cup