Bukkake Udon recipe - ingredients, nutrition and when to eat it
Bukkake Udon is a Japanese noodle dish made by pouring a small amount of chilled soy-based sauce over boiled udon noodles and topping them with grated daikon…
Bukkake Udon is a Japanese noodle dish made by pouring a small amount of chilled soy-based sauce over boiled udon noodles and topping them with grated daikon and green onions. The chewy noodles and refreshing sauce make it a great lunch on a hot day or a light dinner.
Japanese · 10 minutes to cook
Nutrition (per 444g serving): 323.9 kcal · protein 9.1g · carbohydrate 64.4g · fat 2.8g · sodium 1402.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles thoroughly so the sauce does not become diluted.
Tips: Make the sauce ahead and chill it in the refrigerator for a fresher taste.
Tips: Grate the daikon just before serving to preserve its aroma and crisp texture.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Soy sauce — 1 Tbsp
- Water — 100 ml
- Sugar — 1 tsp
- Vinegar — 1 tsp
- Daikon radish — 50 g
- Green onion — 10 g
- Dried seaweed — 1 sheet
- Toasted sesame seeds — 1 tsp
- Wasabi — 1 tsp
- Ice — 50 g