Dried Pollock and Shredded Radish Soup recipe - ingredients, nutrition and when to eat it
This clear soup is simmered with dried pollock and thinly sliced radish for a mild, refreshing flavor.
This clear soup is simmered with dried pollock and thinly sliced radish for a mild, refreshing flavor. It goes well with rice for breakfast or a filling lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 587.5g serving): 152.3 kcal · protein 19.7g · carbohydrate 5.6g · fat 5.5g · sodium 695.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than soaking the dried pollock for a long time, wet it and stir-fry it right away to preserve its texture.
Tips: Thinly sliced radish releases its flavor quickly and cooks until tender.
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Ingredients (1 serving)
- Shredded dried pollock — 25 g
- Daikon radish — 90 g
- Water — 450 ml
- Minced garlic — 0.5 tsp
- Soup soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Salt — 0.5 g