Buffalo Mozzarella Pizza recipe - ingredients, nutrition and when to eat it
This pizza is baked with juicy tomatoes, soft mozzarella, and fragrant basil. It has a clean, delicate flavor with a lovely richness from the cheese, making it…
This pizza is baked with juicy tomatoes, soft mozzarella, and fragrant basil. It has a clean, delicate flavor with a lovely richness from the cheese, making it perfect for a summer evening or a light weekend meal.
Western · 45 minutes to cook
Nutrition (per 354.5g serving): 687.7 kcal · protein 32.5g · carbohydrate 83.4g · fat 23.5g · sodium 855.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Removing some of the moisture from the tomatoes helps keep the crust from becoming soggy.
Tips: Instead of covering the pizza too densely with mozzarella, leave a little space between pieces so the crust can bake up crisp.
Tips: Basil has a brighter aroma when added after baking rather than before.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- All-purpose flour — 100 g
- Water — 60 ml
- Instant dry yeast — 1 tsp
- Salt — 0.5 tsp
- Olive oil — 1 tsp
- Tomato — 1 pc
- Mozzarella cheese — 80 g
- Basil — 5 g