Budae Udon (Korean army stew udon) recipe - ingredients, nutrition and when to eat it
Budae Udon is a casual Korean noodle dish made by simmering udon noodles, ham, sausage, and kimchi in a spicy broth.
Budae Udon is a casual Korean noodle dish made by simmering udon noodles, ham, sausage, and kimchi in a spicy broth. The chewy noodles pair well with the savory, spicy broth, making it a filling choice for lunch or dinner.
Street food · 20 minutes to cook
Tips: If the kimchi stew broth tastes too strong, add a little water; if it tastes too mild, stir in a small amount of gochugaru (Korean red pepper flakes).
Tips: Udon noodles can get mushy if cooked too long, so add them at the end and simmer just until they loosen.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Ham — 40 g
- Vienna sausages — 40 g
- Napa cabbage kimchi — 50 g
- Kimchi stew broth and solids — 250 ml
- Green onion — 15 g
- Minced garlic — 0.5 tsp
- Gochugaru (Korean red pepper flakes) — 0.5 tsp