Budae Tteokbokki (Army Stew–Style Spicy Rice Cakes) recipe - ingredients, nutrition and when to eat it
Budae tteokbokki is an instant-style dish of rice cakes, ham, and sausage simmered in a sweet and spicy sauce with ramen noodles.
Budae tteokbokki is an instant-style dish of rice cakes, ham, and sausage simmered in a sweet and spicy sauce with ramen noodles. Chewy rice cakes, salty ham, and ramen make it a hearty choice when you're craving a filling meal.
Street food · 20 minutes to cook
Tips: Add the ramen noodles after the broth has reduced so the dish doesn't become too salty and the noodles don't get too soft.
Tips: If the rice cakes are frozen, thaw them in water before cooking so they heat through evenly.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 150 g
- Vienna sausages — 4 pc
- Ham — 30 g
- Instant ramen noodles — 0.5 pc
- Cabbage — 40 g
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 Tbsp
- Water — 1.5 cup