Budae Ramen (Sausage and Kimchi Noodles) recipe - ingredients, nutrition and when to eat it
Budae ramen is a spicy bowl of noodles simmered with plenty of ham, sausage, and kimchi.
Budae ramen is a spicy bowl of noodles simmered with plenty of ham, sausage, and kimchi. Springy noodles and a rich, savory broth make it perfect for lunch or dinner when you crave something hearty and bold.
Street food · 12 minutes to cook
Nutrition (per 855g serving): 778.8 kcal · protein 29g · carbohydrate 96.7g · fat 29.9g · sodium 2602.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, simmer the onion thoroughly first to bring out its sweetness and mellow the broth.
Tips: Make shallow cuts in the sausages so they absorb the broth and are easier to eat.
Tips: The broth thickens quickly if the noodles cook too long, so turn off the heat just before they reach your preferred texture.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Ramen seasoning packet — 0.8 pc
- Ham — 40 g
- Vienna sausages — 3 pc
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Korean green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Korean red pepper flakes — 0.5 Tbsp
- Water — 2.5 cup