Budae Jjigae recipe - ingredients, nutrition and when to eat it
This spicy stew brings together ham, sausage, kimchi, and ramen noodles in one pot.
This spicy stew brings together ham, sausage, kimchi, and ramen noodles in one pot. With its rich broth and generous ingredients, it is perfect for a hearty lunch or an evening gathered around the table with friends.
Soups & stews · 25 minutes to cook
Nutrition (per 856g serving): 886 kcal · protein 41.8g · carbohydrate 87.8g · fat 40.5g · sodium 2614.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the ramen noodles just before eating so they do not become soggy.
Tips: Kimchi and ham vary in saltiness, so start with a small amount of soy sauce and taste at the end.
Tips: If the broth reduces too much, add about 50 ml of water and bring it to a boil once more.
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Ingredients (1 serving)
- Ham — 50 g
- Vienna sausages — 60 g
- Napa cabbage kimchi — 70 g
- Ramen noodles — 85 g
- Tofu — 80 g
- Onion — 40 g
- Green onion — 20 g
- Garlic — 5 g
- Gochujang — 1 Tbsp
- Red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Cheese — 20 g
- Water — 400 ml