Budae Jjigae Ramen (Korean Army Stew Ramen) recipe - ingredients, nutrition and when to eat it
A spicy hot pot-style ramen bubbling with ham, sausage, and kimchi. It makes a hearty dinner after work and is perfect for sharing with friends.
Noodles · 15 minutes to cook
Nutrition (per 945g serving): 970.8 kcal · protein 36.5g · carbohydrate 108.7g · fat 42.2g · sodium 4654mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The flavor of the broth will vary depending on how fermented the kimchi is. If using sour kimchi, add a little extra onion to mellow the flavor.
Tips: Ramen noodles soften quickly if cooked too long, so add them just before serving and check them as they cook.
Tips: If the broth becomes too concentrated, add about 50 ml of water to balance the seasoning.
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Ingredients (1 serving)
- Instant ramen noodles — 120 g
- Napa cabbage kimchi — 80 g
- Spam — 50 g
- Vienna sausages — 50 g
- Tofu — 60 g
- Onion — 40 g
- Green onion — 20 g
- Garlic — 5 g
- Instant ramen seasoning packet — 20 g
- Water — 500 ml