Buckwheat Pancake Skewers recipe - ingredients, nutrition and when to eat it
Buckwheat pancake skewers are a Korean street snack made by cooking thin buckwheat batter and threading the pancakes onto skewers.
Buckwheat pancake skewers are a Korean street snack made by cooking thin buckwheat batter and threading the pancakes onto skewers. Their mild, nutty flavor pairs well with a soy sauce dip, making them a simple lunch or an easy evening bite.
Street food · 20 minutes to cook
Tips: Make the batter thin enough to pour easily so the pancakes cook up thin.
Tips: After threading them onto skewers, brush on a little sauce to make them easier to eat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Buckwheat flour — 0.5 cup
- Water — 0.5 cup
- Salt — 0.3 tsp
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Vinegar — 0.5 Tbsp
- Green onion — 0.3 pc
- Wooden skewers — 2 pc