Spicy Pork Bulgogi Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
Cooked buckwheat noodles topped with sweet and savory pork bulgogi and crisp vegetables, then tossed in a tangy sauce.
Cooked buckwheat noodles topped with sweet and savory pork bulgogi and crisp vegetables, then tossed in a tangy sauce. The nutty buckwheat and bulgogi seasoning make it a hearty meal, perfect for lunch or dinner on a warm day.
Noodles · 25 minutes to cook
Tips: Rinse the noodles well under cold water to wash off excess starch and help them stay springy when tossed.
Tips: If the bulgogi seasoning tastes too sweet, leave the sugar out of the sauce and add a little more vinegar.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 1 serving
- Pork bulgogi — 100 g
- Cucumber — 0.3 pc
- Lettuce — 2 sheet
- Gochujang — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp