Buckwheat Iced Tea recipe - ingredients, nutrition and when to eat it
Buckwheat Iced Tea is a mellow drink made by steeping roasted buckwheat and serving it chilled.
Buckwheat Iced Tea is a mellow drink made by steeping roasted buckwheat and serving it chilled. Its clean aroma and crisp finish make it a good accompaniment to lunch or dinner in summer.
Drinks & tea · 15 minutes to cook
Nutrition (per 620g serving): 66.9 kcal · protein 2g · carbohydrate 13.6g · fat 0.5g · sodium 0mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boiling buckwheat for too long can make the flavor too strong, so start checking the aroma after about 5 minutes.
Tips: Let the tea cool before adding ice so it melts more slowly.
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Ingredients (1 serving)
- Roasted buckwheat — 2 Tbsp
- Water — 2 cup
- Ice — 1 cup