Buckwheat Noodle and Dumpling Soup recipe - ingredients, nutrition and when to eat it
Buckwheat noodles and dumplings in a clear broth make a satisfying bowl. The nutty aroma of buckwheat and the hearty dumplings make it a lovely choice for…
Buckwheat noodles and dumplings in a clear broth make a satisfying bowl. The nutty aroma of buckwheat and the hearty dumplings make it a lovely choice for lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Tips: Cooked buckwheat noodles can get mushy if boiled too long, so add them at the end and heat them briefly.
Tips: Broths and dumplings vary in saltiness, so taste before adding salt, then add a little at a time.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Dumplings — 3 pc
- Chicken broth — 350 ml
- Radish — 40 g
- Green onion — 10 g
- Garlic — 3 g
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g