Sundae and Chive Fried Rice recipe - ingredients, nutrition and when to eat it
Sundae and Chive Fried Rice is a spicy stir-fry of Korean blood sausage and chives with rice, all cooked in one pan.
Sundae and Chive Fried Rice is a spicy stir-fry of Korean blood sausage and chives with rice, all cooked in one pan. The chewy sausage and fragrant chives make it a satisfying meal, perfect for lunch or dinner.
Street food · 20 minutes to cook
Tips: Warm rice can clump together, so break up any lumps in cold rice before adding it for a fluffier stir-fry.
Tips: Add the chives at the end and stir-fry briefly to preserve their flavor and color.
Tips: Sundae is already seasoned, so taste the dish after adding the sauce and adjust the soy sauce as needed.
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Ingredients (1 serving)
- Korean Blood Sausage (Sundae) — 150 g
- Cooked Rice — 1 bowl
- Garlic Chives — 0.5 handful
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Gochugaru (Korean Chili Flakes) — 0.5 tsp
- Soy Sauce — 0.5 Tbsp
- Garlic — 1 clove
- Cooking Oil — 1 Tbsp
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp
- Water — 2 Tbsp