Chive and Shrimp Seaweed Rolls recipe - ingredients, nutrition and when to eat it
These crispy rolls are filled with glass noodles, chives, and shrimp, wrapped in seaweed and deep-fried.
These crispy rolls are filled with glass noodles, chives, and shrimp, wrapped in seaweed and deep-fried. The crisp seaweed pairs with chewy noodles and springy shrimp. They make a great afternoon snack or a tasty side for tteokbokki.
Street food · 30 minutes to cook
Nutrition (per 357.2g serving): 2317.5 kcal · protein 9.6g · carbohydrate 39.5g · fat 230.5g · sodium 521.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the filling well so the seaweed doesn’t get soggy.
Tips: Roll them just before frying so the seaweed stays crisp.
Tips: Chop the shrimp coarsely to keep its springy texture.
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Ingredients (1 serving)
- Glass noodles — 35 g
- Chives — 25 g
- Shrimp — 40 g
- Seaweed sheets for gimbap — 1 sheet
- Flour — 1 Tbsp
- Water — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 250 ml