Chive Pancake Skewers recipe - ingredients, nutrition and when to eat it
These bite-size pancakes are made with a flour batter and chives, threaded onto skewers and pan-fried until golden.
These bite-size pancakes are made with a flour batter and chives, threaded onto skewers and pan-fried until golden. They’re crisp around the edges with a fresh chive aroma. They make a light lunch side or an afternoon snack when you’re feeling peckish.
Street food · 15 minutes to cook
Tips: If the batter is too thin, it can slide off the skewers, so mix it until it lightly coats the chives.
Tips: Soak the skewers briefly in water before adding them to the pan to help keep them from burning.
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Ingredients (1 serving)
- Garlic chives — 40 g
- Korean pancake mix — 0.5 cup
- Water — 0.3 cup
- Cooking oil — 1 Tbsp
- Wooden skewers — 2 pc