Chive Japchae Dumplings recipe - ingredients, nutrition and when to eat it
Stir-fry chives and glass noodles japchae-style, then serve them over crispy pan-fried dumplings.
Stir-fry chives and glass noodles japchae-style, then serve them over crispy pan-fried dumplings. The dumplings' savory flavor, fragrant chives, and chewy noodles make a satisfying meal or snack.
Street food · 20 minutes to cook
Nutrition (per 192g serving): 412.6 kcal · protein 6.7g · carbohydrate 62.8g · fat 15g · sodium 700.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chives can lose their aroma and crunch if cooked too long, so stir them in after turning off the heat.
Tips: Drain the glass noodles well so the sauce clings without getting watery.
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Ingredients (1 serving)
- Flat dumpling wrappers — 4 pc
- Glass noodles — 25 g
- Garlic chives — 0.5 handful
- Onion — 0.3 pc
- Carrot — 0.1 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 Tbsp