Korean Chive Japchae Gimbap recipe - ingredients, nutrition and when to eat it
Korean Chive Japchae Gimbap is rice and seaweed rolled around glass noodles stir-fried with Korean chives.
Korean Chive Japchae Gimbap is rice and seaweed rolled around glass noodles stir-fried with Korean chives. Chewy noodles and fragrant chives make it filling and a good fit for a simple lunch or packed dinner.
Street food · 30 minutes to cook
Nutrition (per 338g serving): 552.5 kcal · protein 8.7g · carbohydrate 101.4g · fat 11.8g · sodium 761.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the glass noodles well after boiling so the rolls hold together.
Tips: Chives can lose their aroma and color if stir-fried too long, so cook them briefly at the end.
Tips: Leave a little space at the edge of the seaweed instead of spreading the rice all the way across; it’ll be easier to roll.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gimbap Seaweed — 1 sheet
- Glass Noodles — 30 g
- Korean Chives — 0.5 handful
- Carrot — 0.3 pc
- Onion — 0.1 pc
- Soy Sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame Oil — 1 tsp
- Cooking Oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.3 tsp