Chive and Seafood Seaweed Rolls recipe - ingredients, nutrition and when to eat it
This Korean snack is made by mixing chives, squid, and shrimp with glass noodles, wrapping the filling in seaweed, and frying until crisp.
This Korean snack is made by mixing chives, squid, and shrimp with glass noodles, wrapping the filling in seaweed, and frying until crisp. The savory seaweed and chewy seafood come together nicely. It’s a good choice for an afternoon snack or a simple meal.
Street food · 35 minutes to cook
Nutrition (per 586.7g serving): 3990.9 kcal · protein 17.5g · carbohydrate 55.1g · fat 401.6g · sodium 339.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the filling well to help prevent oil from splattering while frying.
Tips: Place the seam of each roll face down and press briefly to help it hold its shape.
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Ingredients (1 serving)
- Gim (dried seaweed) — 2 sheet
- Glass noodles — 0.3 cup
- Garlic chives — 0.5 handful
- Squid — 35 g
- Shrimp — 2 pc
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Flour — 2 Tbsp
- Water — 2 Tbsp
- Breadcrumbs — 0.3 cup
- Cooking oil — 2 cup