Chive and Egg Pot Rice recipe - ingredients, nutrition and when to eat it
A comforting one-pot rice dish topped with chives and eggs, cooked until fluffy and served with a soy sauce dressing.
A comforting one-pot rice dish topped with chives and eggs, cooked until fluffy and served with a soy sauce dressing. The fragrant chives pair beautifully with savory eggs, making it a lovely warm meal for lunch or dinner.
Rice bowls · 30 minutes to cook
Nutrition (per 338g serving): 447.9 kcal · protein 14.2g · carbohydrate 69g · fat 11.2g · sodium 1270.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using freshly cooked rice cuts the reheating time in the pot to 2–3 minutes.
Tips: For a soft yolk, turn off the heat once the whites are set, cover, and let it rest for about 1 minute.
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Ingredients (1 serving)
- White rice — 210 g
- Egg — 1 pc
- Chives — 0.5 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 2 Tbsp