Stir-Fried Udon with Garlic Chives and Egg recipe - ingredients, nutrition and when to eat it
This simple one-bowl dish combines udon noodles with garlic chives and egg, stir-fried with soy sauce.
This simple one-bowl dish combines udon noodles with garlic chives and egg, stir-fried with soy sauce. The springy noodles pair with fragrant chives and savory egg. It’s a great fit for a busy lunch or an easy dinner.
Noodles · 15 minutes to cook
Nutrition (per 313.7g serving): 397.7 kcal · protein 14.4g · carbohydrate 58.1g · fat 10.5g · sodium 1427.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scramble the egg until just set first, then take it out of the pan so it doesn’t turn tough while you stir-fry the noodles.
Tips: Add the garlic chives at the end and stir-fry briefly to keep their fragrance and bright green color.
Tips: The udon may already be seasoned, so add the soy sauce a little at a time and taste as you go.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Chives — 40 g
- Egg — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 tsp
- Ground black pepper — 1 pinch
- Toasted sesame seeds — 0.5 tsp