Chive and Egg Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made by quickly stir-frying rice with chives and egg over high heat.
This one-bowl meal is made by quickly stir-frying rice with chives and egg over high heat. The savory egg pairs nicely with the fresh aroma of chives, making it a good choice for lunch or a simple dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 328g serving): 546.6 kcal · protein 13.6g · carbohydrate 69.4g · fat 22.1g · sodium 470.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is moist, spread it out before adding it to the pan and let it steam off briefly to make it easier to stir-fry.
Tips: Chives lose their aroma if cooked too long, so add them at the end and cook briefly.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Egg — 1 pc
- Garlic chives — 0.5 handful
- Green onion — 2 Tbsp
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp