Chive and Beef Brisket Bibimbap recipe - ingredients, nutrition and when to eat it
This bibimbap is made with warm rice topped with seared beef brisket, fragrant chives, and egg, then tossed with a spicy sauce.
This bibimbap is made with warm rice topped with seared beef brisket, fragrant chives, and egg, then tossed with a spicy sauce. Savory beef, crisp chives, and a sweet-and-spicy sauce come together in a hearty bowl that’s great for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 425.5g serving): 836.7 kcal · protein 28.4g · carbohydrate 78.5g · fat 42.4g · sodium 970.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chop the chives just before adding them to the rice to keep their fragrance and crunch.
Tips: Add the sauce a little at a time, tasting as you mix, until it suits your preference.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Beef Brisket — 80 g
- Chives — 50 g
- Egg — 1 pc
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp
- Garlic — 0.5 tsp
- Cooking Oil — 0.5 tsp