Spicy Squid and Garlic Chive Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is made by rolling rice, seaweed, spicy stir-fried squid, and fragrant garlic chives together.
This gimbap is made by rolling rice, seaweed, spicy stir-fried squid, and fragrant garlic chives together. It's hearty with a little heat, making it a great choice for a busy lunch or a simple dinner.
Street food · 30 minutes to cook
Tips: Squid can turn tough if cooked too long, so stir-fry it briefly over high heat.
Tips: If the filling is hot, it can soften the seaweed, so let it cool slightly before rolling.
Tips: It's easier to roll if you don't spread the rice too thickly all the way to the edge of the seaweed.
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Ingredients (1 serving)
- White rice — 1 cup
- Seaweed — 1 sheet
- Squid — 100 g
- Garlic chives — 0.5 handful
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp