Korean Chive Pancake Lunchbox recipe - ingredients, nutrition and when to eat it
This crispy Korean chive pancake combines the fragrant freshness of chives with the chewy texture of squid.
This crispy Korean chive pancake combines the fragrant freshness of chives with the chewy texture of squid. It is perfect for a spring or rainy-day lunch, and it stays delicious with a simple soy dipping sauce even when served cool.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 342.5g serving): 522.6 kcal · protein 25g · carbohydrate 42.1g · fat 25.7g · sodium 1391.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not overmix the batter, or the pancake may turn dense; stir just until the ingredients are combined.
Tips: Pat the chives and squid dry so the batter does not become watery and the edges turn crisp.
Tips: When packing, let the pancake cool briefly and place parchment paper between the pieces to help prevent sogginess.
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Ingredients (1 serving)
- Garlic chives — 70 g
- Squid — 60 g
- All-purpose flour — 50 g
- Egg — 1 pc
- Water — 70 ml
- Cooking oil — 1.5 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 0.5 Tbsp