Brussels Sprouts and Bacon Salad recipe - ingredients, nutrition and when to eat it
This salad combines roasted Brussels sprouts with crisp bacon and the tangy flavor of balsamic vinegar.
This salad combines roasted Brussels sprouts with crisp bacon and the tangy flavor of balsamic vinegar. The pleasantly bitter vegetables pair well with the savory richness, making it especially good served warm on a winter evening.
Salads & light · 25 minutes to cook
Nutrition (per 240.7g serving): 242.9 kcal · protein 13g · carbohydrate 20.7g · fat 13.2g · sodium 516.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Place the cut sides of the Brussels sprouts face down so they brown nicely.
Tips: Add the balsamic vinegar after roasting to preserve its aroma.
Tips: Since the bacon releases fat, only a small amount of olive oil is needed.
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Ingredients (1 serving)
- Brussels sprouts — 180 g
- Bacon — 40 g
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g