Ricotta Bruschetta recipe - ingredients, nutrition and when to eat it
Ricotta bruschetta is a simple dish made with crisp toasted bread topped with creamy ricotta and tomatoes.
Ricotta bruschetta is a simple dish made with crisp toasted bread topped with creamy ricotta and tomatoes. The mild cheese and bright tomatoes pair well together, making it a good light lunch, dinner, or wine accompaniment.
Western · 12 minutes to cook
Nutrition (per 186.5g serving): 289.3 kcal · protein 7.1g · carbohydrate 45.4g · fat 8.2g · sodium 372.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Removing some of the moisture from the tomatoes helps the bread stay crisp longer.
Tips: Take the bread out when the edges are golden and the center is still slightly soft for the best texture.
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Ingredients (1 serving)
- Baguette — 2 piece
- Ricotta cheese — 3 Tbsp
- Tomato — 0.5 pc
- Olive oil — 1 tsp
- Basil — 3 sheet
- Ground black pepper — 1 pinch
- Salt — 1 pinch