Brownie recipe - ingredients, nutrition and when to eat it
Brownies are loved for their rich chocolate flavor and moist, fudgy texture. They make a great afternoon treat with coffee or a sweet pick-me-up whenever you…
Brownies are loved for their rich chocolate flavor and moist, fudgy texture. They make a great afternoon treat with coffee or a sweet pick-me-up whenever you need one.
Snacks & desserts · 35 minutes to cook
Nutrition (per 185g serving): 727 kcal · protein 14.4g · carbohydrate 72.1g · fat 40g · sodium 413.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Overmixing can make the brownies firm, so mix only until you can no longer see the flour.
Tips: Let them cool completely before cutting for neat slices and a fudgy texture.
Tips: Add 10–15 g of nuts or chocolate pieces for extra texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dark chocolate — 35 g
- Butter — 25 g
- Brown sugar — 30 g
- Egg — 1 pc
- Flour — 30 g
- Unsweetened cocoa powder — 10 g
- Vanilla extract — 1 tsp
- Salt — 1 pinch