Brown Sugar Milk recipe - ingredients, nutrition and when to eat it
A chilled drink that highlights the deep sweetness of brown sugar syrup and the smoothness of milk.
A chilled drink that highlights the deep sweetness of brown sugar syrup and the smoothness of milk. It’s a great match for a sweet afternoon snack or a treat after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 340g serving): 228.8 kcal · protein 6.2g · carbohydrate 34.3g · fat 7.8g · sodium 81mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The syrup can harden if boiled for too long, so turn off the heat once the sugar has dissolved and the syrup is slightly thickened.
Tips: Let the syrup cool a little before adding the milk so the ice melts less and the flavor stays distinct.
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Ingredients (1 serving)
- Dark brown sugar — 2.5 Tbsp
- Water — 1 Tbsp
- Milk — 1 cup
- Ice — 1 cup