Brown Sugar Coffee recipe - ingredients, nutrition and when to eat it
Brown Sugar Coffee combines strong coffee with milk and brown sugar for a sweet, mellow drink.
Brown Sugar Coffee combines strong coffee with milk and brown sugar for a sweet, mellow drink. It is easy to enjoy warm as a simple treat on a busy morning or afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 224g serving): 174.6 kcal · protein 5.6g · carbohydrate 22.3g · fat 7.2g · sodium 72.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the milk only until small bubbles form around the edges for a smooth flavor.
Tips: Dissolve the brown sugar in the coffee first so it does not settle at the bottom of the cup.
Tips: For a stronger flavor, reduce the water and use espresso instead.
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Ingredients (1 serving)
- Instant coffee powder — 2 g
- Water — 30 ml
- Milk — 180 ml
- Dark brown sugar — 12 g