Brown Sugar Bubble Tea recipe - ingredients, nutrition and when to eat it
Brown sugar bubble tea is a cold drink made with brown sugar syrup, milk, and chewy tapioca pearls.
Brown sugar bubble tea is a cold drink made with brown sugar syrup, milk, and chewy tapioca pearls. Its sweet, nutty flavor makes it a lovely afternoon snack or dessert after a meal.
Drinks & tea · 10 minutes to cook
Tips: Cook the tapioca pearls according to the package directions. They can firm up as they cool, so toss them with the syrup while they’re still warm.
Tips: Drizzle the syrup down the inside of the cup before adding the milk to create a brown sugar pattern.
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Ingredients (1 serving)
- Cooked tapioca pearls — 70 g
- Milk — 180 ml
- Brown sugar — 2 Tbsp
- Water — 1 Tbsp
- Ice — 1 cup