Roasted Brown Rice Soy Latte recipe - ingredients, nutrition and when to eat it
This smooth grain latte gets its toasty aroma from roasted brown rice blended with soy milk.
This smooth grain latte gets its toasty aroma from roasted brown rice blended with soy milk. It’s light and unsweetened, making it easy to enjoy on your commute or between meals.
Drinks & tea · 5 minutes to cook
Tips: Warm the soy milk without bringing it to a boil to keep its smooth texture.
Tips: Finely grind the brown rice for a richer nutty aroma, or steep it whole for a bit of texture.
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Ingredients (1 serving)
- Soy milk — 200 ml
- Roasted brown rice — 1 Tbsp
- Water — 30 ml