Broccoli Soup recipe - ingredients, nutrition and when to eat it
A mild soup made with tender broccoli, milk, and cheese. Its warm, comforting flavor makes it lovely for a light dinner or as a starter.
Western · 30 minutes to cook
Nutrition (per 578.2g serving): 365.2 kcal · protein 17g · carbohydrate 31.9g · fat 20.4g · sodium 524.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking broccoli for too long can weaken its aroma.
Tips: After adding the milk, keep the heat low rather than high to help prevent the bottom from scorching.
Tips: Blend it a little coarsely to retain some broccoli texture and make the soup feel more satisfying.
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Ingredients (1 serving)
- Broccoli — 180 g
- Onion — 60 g
- Butter — 8 g
- Flour — 8 g
- Milk — 200 ml
- Cheese — 15 g
- Water — 100 ml
- Salt — 1 g
- Ground black pepper — 0.2 g