Broccoli and Chicken Curry Salad recipe - ingredients, nutrition and when to eat it
A yogurt salad of broccoli and chicken with a hint of curry. Crisp vegetables, tender chicken, and a tangy, creamy sauce make it satisfying as a meal.
A yogurt salad of broccoli and chicken with a hint of curry. Crisp vegetables, tender chicken, and a tangy, creamy sauce make it satisfying as a meal. It's a good fit for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Drain the broccoli well after blanching so the sauce doesn't get watery.
Tips: For a more pronounced curry flavor, toast the curry powder in a dry pan for about 20 seconds, let it cool, then stir it into the sauce.
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Ingredients (1 serving)
- Broccoli — 100 g
- Chicken breast — 100 g
- Plain yogurt — 3 Tbsp
- Curry powder — 0.5 tsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp