Broccoli Cheddar Soup recipe - ingredients, nutrition and when to eat it
A Western-style soup gently simmered with broccoli, milk, and cheddar until creamy.
A Western-style soup gently simmered with broccoli, milk, and cheddar until creamy. Its rich, creamy flavor pairs with the fresh texture of broccoli, making it a comforting lunch or light dinner on a chilly day.
Western · 30 minutes to cook
Nutrition (per 408.2g serving): 459.6 kcal · protein 18.9g · carbohydrate 26.2g · fat 31.9g · sodium 651.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the cheese, turn off the heat instead of letting the soup boil to keep the texture smooth.
Tips: Cut the broccoli florets into small pieces so they cook evenly in less time.
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Ingredients (1 serving)
- Broccoli — 100 g
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Milk — 1 cup
- Cheese — 35 g
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp